后现代中式餐饮空间是中国传统艺术与当代文化交流融合出的新国潮产物。设计师希望通过品牌体现出“吃”这件事的通感效应。在同一时间让消费者体验有形的产品和无形的文化，从而获得具象和抽象并存的感官享受。
The Redoublefish (For exquisite design, we replace ‘Red double fish’ with ‘Redoublefish’) design is the product of a new national fashion combining Chinese traditional art with contemporary cultural exchanges. Designers hope to show the synesthesia effect of eating through the brand. Meanwhile, consumers can experience tangible products and intangible culture to enjoy the concretization and abstraction.
